“Rachel is the best of the best. Her and the Debonair team catered our wedding with their supreme taco bar, and I'm not exaggerating when people said it was the best wedding food they've had (and people are still raving about the delicious guacamole & empanadas!). Rachel and her team went above and beyond and we couldn't be happier with how everything turned out. The food was all so fresh and you could tell it was made with care.”
Natalia, Debonair Events Wedding Client
“If I didn't know any better, l'd say your food tasted like a Michelin Star chef prepared it. I can honestly say, it was the best food I've ever tasted, and I'm in my 60's. I have never liked macaroni salad, but since everything else was phenomenal, I gave it a try... it was delicious. Thank you SO very much for following your dreams and your craft.”
Christie, Debonair Events Guest
Rachel and her team is our go-to for all of our events. They have been there for parties, birthdays, celebrations of life, book launches, you name it. We love them! Their food and drinks is a perfect pairing for any event; big or small.
Jennifer, Debonair Events Repeat Client
“Rachel and her Debonair team catered a big beautiful dinner at our home in Mill Valley, and it was the most relaxed I've ever been at an event I was hosting. She's a real collaborator - she took the vision we described, made it better, and stayed flexible when I wanted to source part of the menu myself. Her staff were warm, unobtrusive, and genuinely good at what they do. Our guests noticed. What sets Rachel apart for me is where the food comes from. I spend my working life on regenerative agriculture, and it is rare to find a caterer this committed to local and regenerative farms - or one who can speak about that sourcing with real knowledge. I'd recommend Debonair without hesitation.”
